Exploring the Fascinating World of Fruits

Fruits, with their myriad colours, flavours, and textures, have always held a special place in our lives. From the succulent sweetness of mangoes to the tart tanginess of cranberries, each fruit brings its unique charm to the table. Join us on a journey as we delve into some interesting facts about these delightful fruits!


Litchie: The Perennial Pleasure

The litchi tree, a resilient perennial, is said to withstand the test of time, surviving for thousands of years in the wild. Its luscious fruit, known for its sweet and fragrant taste, has captivated taste buds for centuries.


Mango: A Fruit with a Rich History

Did you know? The English name "mango" is believed to have originated from the Tamil word "mankay" or the Keralan word "mangga." As Portuguese traders settled in Southern India, they adopted the name as "manga," which eventually evolved into "mango." With a history spanning over 5,000 years, mangoes have been an integral part of Indian culture and cuisine.


Pineapple: The Tropical Treat

Pineapples hold a special place in tropical folklore with their vibrant golden hue and sweet-tart flavour. Did you know that pineapples contain an enzyme called bromelain, which can be used as a meat tenderizer? Additionally, the pineapple plant, an herb native to tropical regions, produces only one fruit each growing season.


Guava: A Burst of Flavour

Guavas come in over 150 varieties, boasting a spectrum of skin and pulp colours, including white, yellow, and pink. India, the largest producer of guavas in the world, harvests an impressive 27,000 tons of pink guavas annually. With its rich flavour and abundance of nutrients, guava continues to be a favourite among fruit enthusiasts.


Orange: A Colorful Contradiction

The orange, both a fruit and a colour, has an intriguing history. Surprisingly, the fruit predates the colour, with its name derived from Sanskrit roots. Did you know that oranges are classified as berries? With their juicy flesh and tangy taste, oranges add a burst of sunshine to any dish.


Apple: A Fruit of Many Varieties

With approximately 7,500 varieties worldwide, apples are among the most diverse fruits available. Have you ever wondered why apples float in water? The answer lies in their abundant air pockets, making them less dense than water. From the orchards of Jammu & Kashmir to the hills of Himachal Pradesh, apples have become synonymous with Indian agriculture.


Cranberry: The Jewel of the Bog

Cranberries, with their deep red hue and tart flavour, have a fascinating history rooted in American folklore. Pilgrims gave them the name "crane berry" due to their resemblance to the head of a crane. Today, cranberries are cultivated in various regions across India, including Kerala, Tamil Nadu, and Karnataka, offering a burst of flavour and nutrition.