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  • 1/2 cup (125ml) BNatural pineapple juice
  • 4 x 375ml cans chilled Mount Franklin Lightly Sparkling Passionfruit
  • 1 orange, thinly sliced
  • Mint sprigs, to serve
  • 4 lemongrass stems, bruised

  • Step 1  Divide pineapple juice evenly among two 12-hole, 2-tsp (10ml) ice cube trays. Freeze overnight or until frozen.
  • Step 2 Divide the orange slices, pineapple ice cubes and lemongrass among serving glasses. Pour over the Mount Franklin Lightly Sparkling Passionfruit. Top with mint to serve.

Rim the glass with cumin powder or salt.