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The weather has been quite unpredictable lately. Sometimes, the sun’s heat gets you down; the other days, the rain toys with you. There is no in-between. This surely can put a damper on your mood. When in need of a quick pick-me-up to combat the gloomy weather, mango mocktails are the way to go. One of our favourites among these has been mango basil smash. It's vibrant, sweet and tangy, making the base for the best mocktails. Follow along with the recipe and experience refreshing notes of summer in your drink with this mango basil mocktail.
When the goodness of mango juice meets basil and lemon, the result is a fresh mango basil smash. It is a non-alcoholic mocktail that aims to marry tropical sweetness with the peppery essence of basil. While it may seem complex, the drink is relatively easy to make with simple ingredients and a whole lot of flavour.
Apart from its base, the mango basil mocktail also includes a sprinkle of pink Himalayan salt and sparkling water. This fragrant blend of ingredients makes for a perfectly balanced drink that is both light and refreshing. This ticks all the markers of a well-structured mocktail that you can relish on a fine Wednesday afternoon or even at your weekend soiree.
Here’s a detailed take on the key ingredients of this mango basil drink:
Mango Juice: We may easily call mango juice the star of this show. It is sweet, rich and dense; forming the foundation of this mango mocktail. Moreover, the fruit offers the drink its vibrancy and fruity notes as well. This allows for an added layer of complexity to the mango basil drink. You may either blend your own fresh mango juice for the added texture or use store-bought mango juice for this recipe.
Basil: Another herb that is a well-known addition to any drink as opposed to mint is basil. The savoury and spicy kick of this herb complements the mango juice quite well. These notes cut through the sweetness and provide its signature aroma to this mango and basil mocktail. There are several types of basil available in the market, such as sweet basil, Thai basil or lemon basil. You may use any of these to customise the flavour notes of your drink.
Pink Himalayan Salt: Now, you may wonder, what is the significance of salt in a sweet mocktail? Well, similar to the inclusion of lemon juice, salt also lends a hand in enhancing the existing flavours of the mango basil mocktail. It adds a subtle hint of savoury note that balances the sweetness and acidity of mango and lemon juice. This addition makes your drinking experience more rounded and satisfying.
● 1 cup of Mango Juice
● 5 to 6 pieces of Fresh Basil Leaves
● 1 tablespoon of Lemon Juice
● Sparkling water or Club Soda
● A pinch of Pink Himalayan Salt
● 4 to 5 pieces of Ice cubes
● 4 to 5 pieces of Mango cubes for garnish
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● Take a sturdy pitcher and gently muddle some fresh basil leaves in it. Do this just enough to release the essential oils from the herb.
● Pour in your mango beverage with some freshly squeezed lemon juice and salt. Give this a good mix and set it aside.
● While serving, take a tall glass and pour some of the mango basil mix over ice and mango cubes. Top this with sparkling water and serve cold.
As for your garnish, you may use a sprig of basil and a thin slice of lemon to boost its visual appeal.
You don’t need special occasions when such simple ingredients as the ones in this recipe make for a refreshing experience. Be it the dance of flavours between mango and basil or the tart notes of lemon and salt, this mango basil mocktail will never disappoint. So, are you ready to elevate your refreshment game? Indulge in mango basil smash and more such mocktails to get your journey started!
